Fat Emulsion for Intravenous Administration
نویسندگان
چکیده
منابع مشابه
Fat emulsion for complete intravenous nutrition.
AN ADEQUATE amount of food is important in order to maintain a patient in the best possible condition to stand such strains as disease or trauma of different kinds (infections, burn, surgery, etc.). If oral feeding is impossible the nutrients have to be given in some other way. The two possibilities available are tube feeding and intravenous nutrition. The intravenous route is employed when tub...
متن کاملA Homogeneous Emulsion of Fat, Protein, and Glucose for Intravenous Administration.
Science, a weekly journal, is published each Friday by the American Association for the Advancement of Science at Mt. Royal & Guilford Avenues, Baltimore 2, Maryland. Founded in 1880, it has been since 1900 the official publication of the AAAS. Editorial, Advertising, and Circulation Offices, 1515 Massachusetts Avenue, N.W., Washington 5, D. C. Telephone, EXecutive 6060 or 6061. Cable address S...
متن کاملExperimental and clinical studies on fat emulsion for intravenous nutrition.
An experimental and clinical study on DI-22, a fat emulsion for intravenous use and the first such product to be developed in Japan is present. DI-22 consists of linoleic acid, oleic acid, palmitic acid and linoleic acid which is made isotonic with glycerol. The size of the fat particles are 0.8-1.0 in diameter and are uniform in shape. The fluctuation of hemoglobin and hematocrit was the same ...
متن کاملElectron microscopic observations on the mouse liver after intravenous administration of fat emulsion.
A large volume of biochemical and physiological literature indicates that the liver plays a significant role in fat metabolism. The fats given to animals as a food stuff, after digestion and absorption in the alimentary canal, appear as chylomicra in the blood plasma and most of them are rapidly taken up by the fat tissue and the liver. Between 30 and 50% of the uptake occurs in the liver (ROBI...
متن کاملEffects of intravenous fat emulsion on respiratory failure.
The effects of intravenous fat emulsion on ventilated normal, diseased or distressed lungs were studied. Forty-eight patients with different types of respiratory failure were divided into four groups. Group A was composed of the patients with a normal lung condition; group B, patients with infectious pulmonary condition and respiratory failure; group C, patients with COPD and respiratory failur...
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ژورنال
عنوان ژورنال: Annals of Surgery
سال: 1976
ISSN: 0003-4932
DOI: 10.1097/00000658-197607000-00014